The Zombie Survival Crew was looking to put together a recipe book.
Below is the actual blurb from the web site:
The ZSC is looking for original survivalist recipes. These recipes need to be easy to make over a campfire, or with no cooking at all. Utilize local fruits, vegetables, and protein—anything you’d be able to find on the run from zombies. We’re also looking for recipes which can be made ahead of time and stored for use in case of a cataclysmic emergency, both natural and undead, like jams, canned stews, etc.
I turned this in. I’m not a chef or very handy in the kitchen, so I turned in something a little different. Now keep in mind the ZSC is all about having a bag packed and ready at all times. This idea was done with that in mind.
I haven’t heard anything back, so I thought I would share my idea here:
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So….
You have been preparing yourself for the Zombie Apocalypse. You joined the Zombie Survival Crew and you have read every inch of the web site. You even have your survival go-bag packed and ready. Speaking of your go-bag, it’s pretty full, isn’t it? You’ve got your pillow, first aid kit, camping supplies, flint, manuals, flashlight, rope, tape, and whatever else came to mind…in other words, not much room for food. That means you are either going to need to hunt, forge, and/or scavenge for substance. What most people forget is that the key to good tasting food whether hunted or store bought, is good seasoning.
So after you hunt down that deer or forge for fresh carrots, before you cook them, you are going to want to season them. This is where a little preparation comes in handy. Grab several sandwich baggies and a sharpie marker to label your bags. The best thing about it, is that your seasoning bags will be compact enough to fit in your go-bag no matter how full it is.
Quick tips:
1) If you are using fresh herbs, you will need to dry them and chop them up fine before adding to your bags. 2) You don’t have to measure the herbs. Equal parts of each will do. If there are some that you like better or not so much, then you can add a touch more or a touch less. There is no wrong configuration. 3) You can use any size bag. It really depends on how much room you have in your go-bag.Italian Seasoning Bag
A versatile seasoning that can be used on anything from meats to vegetables to even bagels and potato chips to give them a little zing.
Throw together in a bag equal parts:
basil oregano garlic powder thyme onion salt rosemarySeafood Seasoning Bag
Can be used on anything from fish to clams to crabs.
Throw together in a bag equal parts:
bay leaves celery salt nutmeg ground black pepper paprika ground white pepper ground ginger crushed red pepper flakes ground cloves dry mustard ground cardamom ground allspiceAsian Seasoning Bag
Add a little kick to stir fry, noodles, and vegetables.
Throw together in a bag equal parts:
anise powder ground pepper ground cloves ground fennel cinnamon sea saltCajun Seasoning
The amount of Cayenne you use will determine the hotness, if you leave the cayenne out it becomes an all purpose seasoning.
Throw together in a bag equal parts:
onion powder paprika sea salt garlic powder thyme black pepper cayenne pepper oregano Some bonus treats you could keep in a baggie: Trail Mix – any types of dried fruit, nuts, granola , chocolate or yogurt covered candies Cereal Party Mix – any type of cereal, nuts, pretzels, bagel chips, onion powder, salt, garlic powder
Christopher De Voss 
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