My Interview With A Gross Stunt Taste Testor

13 Jan

Christopher De Voss:

Come visit me at Long Awkward Pause as I try maggot cheese…enough said.

Originally posted on Long Awkward Pause:

Ed Ames unlocks the studio door for me, as I enter the dimly lit corridor.

“Shhhh!” he says.  “Remember, we are not suppose to be here.”

“I know,” I mouth back.

I am at a secret location which is an old  movie and TV set. We continue down the hall until we reach the aging wooden stage. On the stage sits a lone card table with several glass bowls. We head up the three rickety stairs and towards the table. A single light shines down and highlights the bowls.

Ed points to them one by one and tells me whats in them, “Dish one: Balut, which is underdeveloped duck fetus in an egg….Dish two: Beetle larva…and dish three: casu marzu, or maggot cheese.”

“And these are all safe to eat?” I ask a little hesitantly.

Ed smiles, “Yes, of course. That’s my job, to research the most bizarre and grossest…

View original 920 more words

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12 Responses to “My Interview With A Gross Stunt Taste Testor”

  1. January 14, 2014 at 4:31 PM #


  2. rayworth1973 January 14, 2014 at 9:13 PM #

    My grandson likes Fear Factor but hates most of his dinner. Go figure.

  3. Eric Tonningsen January 18, 2014 at 4:14 PM #

    Pepto time. Thanks for the post, I think. :)

  4. The Hook January 20, 2014 at 9:00 AM #


  5. andreveloz February 2, 2014 at 5:57 PM #

    Nooooooooo, that does not looks precisely tasty!

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