Reblog Thursday Pt 14

Hello Thursday! Hello Reblog! Go check out thewhitetrashgourmet for little slices of humourous stories and recipes of stuff I won’t make because I only cook things that come in a box.

The White Trash Gourmet

In trying to come up with Something To Talk About today, I got into a conversation with the boyfriend that was funnier and more interesting than anything I wanted to rant about. Rather than forcing myself to write when I wasn’t feeling it, I decided to transcribe our behind-the-scenes shenanigans into the only format that made sense:

Spicy Thai Popcorn

• 1/2 cup popcorn kernels
• 1 cup chili lemon peanuts
• 1 cup shredded, sweetened coconut
• 3 tbsp vegetable oil
• 1 tsp chili oil
• 1 tsp sesame oil
• 1 tsp thai spice mix
• 1 tsp  Spicy Chili Lime Popcorn Seasoning
• 1/4 tsp powdered ginger

Heat oils in large frying pan. Add popcorn and cover. When popcorn starts to pop, shake pan constantly until popping slows. Remove from heat and continue shaking until popping stops. Mix peanuts, coconut and spices in a separate bowl. Pour over popcorn and toss.

Once again, thanks…

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